Quick Tasty Tip

 A while back I posted about a by-product of a plant that has gone just past it's peak; edible flowers from arugula.  Here is another tasty tip.  If you have too many radishes, or they start to bolt too soon, let them go.  Let them get scraggly, leggy tops and form seed pods.  Then, take those deliciously sweet/spicy pods and throw them into a stir-fry.  Fantastic!

1 comment:

Jude said...

Looks delish! Great suggestion!