harvesting honey

it was strawberries & honey day around denmark today. the national beekeepers' association sponsors the day early every summer - to take advantage of the beautiful seasonal strawberries and the first honey harvest of the year. we went to our bee school to see how it was all done. we'll be "slinging" (i cannot find what it's called in english (centrifuging? spinning?) and i even searched an entire online bee dictionary) our own honey early next week, together with our mentor.

how most of our bee "lessons" function - here, one of the experienced guys explains to one of the other newcomers how to check whether the frame is ready and going to be easy to "sling" or not.

when the bees are finished making the honey, they seal it in. you have to scrape that off with a special tool before putting the frame into the centrifuge, otherwise, no honey will come out.

the front frame has had the sealing wax scraped off, but the ones behind it have been emptied of their honey. they will be placed back in with their bee families, and the bees will fill them up again by about august or so. after that second harvest, the wax will be melted off and repurposed and the frames cleaned and made ready for next year.

this is the hand centrifuge we used today. it holds three frames. after the first spin, you turn the frame around, so the other side is facing out, then you put it back and give it another spin, for a total of three spins.  the honey collects down in the bottom and you open the spout and let it pour into a clean bucket.

as the honey pours out here, you can see there are still bits of wax. you then put it through a large cloth strainer into another bucket (which i must not have photographed, because it was a rather boring big white bucket), from which you can then fill the containers with honey.

the honey is runny and golden and absolutely delicious (we ate it with heart-shaped waffles and fresh strawberries). and i can't wait to have our own.

one last shot of our bee mentor explaining to husband how to build a box for transporting the frames. it's ok to harvest the frames if they're about 2/3 full of honey, the bees don't have to be finished with them before you take them, since you're going to give them back. we also learned it's important to have a box where you can enclose the honey-laden frames, otherwise you'll have a whole lot of bees that want to come along for the ride.

that's the update for now, i'll tell you more next week after we harvest our own honey. as you can see, we enjoyed some fresh honey together with our dinner...we made pancakes with elderflower blossoms out on the grill table (using a pan, don't worry, we didn't try to grill pancakes). fresh honey, strawberries and elderflowers from the garden = summer bliss.

gardening is an exercise in hope

the big overview

husband and i were laughing yesterday as we planted a few more things in the vegetable garden and looked back a year and thought about the few seeds we threw at the ground when we first moved here. we hastily prepared the soil, planted before it was warm enough and most of our peas and beans were surely eaten by birds before they ever came up. this year, it's a different story. tho' the garden isn't there yet, we're moving in the right direction.

the main garden - 12m of healthy strawberries on the left.

the strawberries are going to be a bumper crop - you can see the healthy robust 12-meter row of strawberries on the left and the smaller new ones in the foreground. next to those are rows of potatoes and various kinds of fancy beans. the green weedy-looking bits in the middle are rows of little oak trees and little christmas trees that were left behind by the previous owners and which we haven't had the heart to dig up, except to begin an oak allé across our field and down to the lake. in the top photo (and below), there's a raised bed filled with various brassicas (my new favorite word) - cauliflower, broccoli, white and red cabbage. per amy's advice, i've planted marigolds here and there, since we don't want to use pesticides (or herbicides for that matter).

brassica bed (and tiger the cat)

we've got artichokes down at the far end and a row of asparagus next to the rhubarb (visible on the left of the top shot). asparagus is a vegetable that requires patience. you can't actually begin to harvest it before the third year (talk about slow food!). i even planted some asparagus seeds, completely not following the directions, and every single one of them came up, so much more asparagus will be going in as soon as it has roots enough to set it out. the asparagus should love our sandy soil. we prepared the area last autumn, digging in plenty of good horse manure, and the asparagus seems pleased so far. and it's a good exercise in patience, to wait three years to reap the benefits.

we've planted peas, carrots, four kinds of onions, leeks, tuscan kale, curly kale (which the bunnies and chickens that i hope will come this summer will love next winter), garlic, zucchini, pumpkins, butternut squash, corn, parsnips, beets and several kinds of salad. they keep promising us rain and we got a bit today and hope we get more in the coming days. then we hope the sun returns.

gardening is a kind of exercise in hope. you hope conditions will be right, you hope for sunshine and rain in the right quantities, you hope those tiny seeds will grow into big, beautiful edible veggies, you hope no bugs or slugs will eat it all up before you can. hope and a lot of hard work. but already i think it will be worth it.

My eggs

Our way of having fresh eggs is to take a stroll to a neighbour and buy them there.

Local produce!!!!

Elizabeth