what a difference a month makes

i promised an update post as to how much things changed here at mantorpg√•rd while sabin and i were away. if you want a refresher of how it looked mid-july, go here. just as i suspected, the plants have taken over the greenhouse! in fact, it's a little overwhelming! we're eating loads of cucumbers and putting colorful nasturtiums on our salads.

husband didn't do such a good job at keeping the weeds back in the melon/squash patch! and i've been stopped from the task myself several times by swarms of flies! it's miserable out there and i suppose our squash crop will reflect how much competition the plants had from the weeds. i found a few zucchini (enough to make zucchini bread) and have used flowers to make delicious stuffed and breaded tasty treats, but they're not going like gangbusters like they should be. i hope the fly problem abates soon!

the tomatoes are lush and jungly and it smells HEAVENLY in the greenhouse, but so far, no red ones. i spotted a couple with a bit of a blush, so perhaps soon.

the eggplants are doing well and full of blooms - if our weather holds out as good as it has been for the past week, we'll surely get to eat some before the season is over. we had such a slow-starting, cool early summer, so plants didn't get going like they should have initially.

the cucumbers LOVE the new conditions in the greenhouse. they're doing MUCH better than they were last year. we filled the boxes with rich compost that's free at the local recycling center and they seem to LOVE it. the higher walls also seem to create a level of humidity and heat that's been just what the cucumbers ordered. that's lucky because we have an 11-year-old who would eat cucumbers for breakfast, lunch and dinner. and now she can!

husband's sawmill project didn't come as far as i thought it would, but what you see here represents FAR more work than you might imagine. the cement truck is coming today to pour the floor, but just going from bare ground to a foundation that's ready to receive the cement has been a BIG job. husband has been driven indoors on more than on occasion by the same flies that keep me from weeding the squash patch. it's a weird year for flies. which is actually kind of strange, because we don't have horses or cows on the place this summer.

the day after we got home, the last two remaining nesting hens hatched out 6 new chicks. i took away the eggs that weren't going to hatch and now they've divided the 6 between then, 3 and 3, and are contentedly teaching them to scratch and peck and take dirt baths. there were 5 black and one brown chick. i guess it's true what they say about swedish girls...(heehee).

and the chicks that were little when i left are now this big and seem to be tended by only one mama now - ten chicks following her around. there are still 4 following a different mama and one that's a bit bigger and part of the big flock now. it seems that husband managed to lose 3 chicks while i was away, but in all, it's been a good chick season - we've had a total of 25 since easter. pretty good considering most of the websites you read say it's impossible to let your hens raise their own chicks.


celkalee said...

I am absolutely charmed with your green house. I have threatened to do this for years, but never did. have you ever seen/read about Martha Stewart's "cold house?" She grows vege all winter long.

Unknown said...

Love the Green House. In fact here in Scottsdale, Arizona we have a restaurant called
"The Greene House". I relate to your husband's project, as I've been known to become "involved" in ambitious projects like this. It looks like it is shaping into something great! Stay with it. Agree with you on the takeover of the greens when away too! :)