I feel very much like a hibernating animal just coming out of its burrow. And rejoicing that it is SPRING! I all ready have 11 varietes of seeds starting inside and another 4 to be directed sowed hopefully this weekend. But that is another post.
This post is meant to catch you up on some projects I did over this thankfully mild winter. Two of the projects were making lamps out of repurposed and salvaged materials and the other was a repurposed organizing thing-y. (Just as an aside, is there a better term than repurposed? Re-do? Recycled?)
So, the first one was a lamp we did. We made the lampshade out of a piece of wood veneer salvaged from the wood some friend's roof tiles were wrapped in. We made the base from an old pepper grinder that no longer worked. And the working bits were cannibalized from some old lights we had found at the dump. A repurposed light at all levels. And a nice hygge (cozy) atmosphere it gives. It's a bit hard to tell in the photo but the cracks actually have these fine strands between them as you can see in the shadow.
And then we also finished another lamp, this time a pendant lightshade. We've been
thinking about this lamp for ages (like 18
months maybe) and have tried variations with
different wood veneers, different widths,
different forms etc. For this actual light, we used the salvaged wood veneer although the red cord is new. For the steaming we used
the shower and hot water and various buckets
to form curves. It was best to curve them
while still wet so there was a lot of
drilling in the bathroom. There was also a lot of wrestling or assembling which took ages to get it into this form. Oh and then dicovering once we had a form we liked that we had to take it apart to do the sanding. Sigh. But further wrestling after the sanding and veneering did make a lightshade we really are quite happy with.
And finally, a quick little organizer. Our rag stash and plastic bag stash were housed under the sink in the utility room. Of course this meant that when putting away rather than reach under the sink and put the rag or bag into the bag, they were just thrown into the cupboard. So the cupboard was a teeming mess of rags, bags, and cleaning supplies. In a typical fit one evening, I felt it needed sorting. And here is how we sorted it:
We used an old sham pillowcase (a pillow case with the opening in the middle rather than at an end) and sewed down the middle to create two sides. A little careful cutting to create a top of the bag, a little sewing on stress points, the sham (fringe) bit cut open, some cute labels sewn on, and then we mounted it on some old bamboo we had. The process of doing this did make us sort through the rag stash and since the new system provides less space than the old cupboard system, we had to decide what to keep. One thing we did was go through the old underwear which had been thrown into the cupboard and cut any good elastic off (especially the wider stuff from the men's underwear) and save it for sewing projects. (And cut and throw out the gussets but that is probably too much information!). We also cut into more manageable pieces the bigger scraps like shirts. Hopefully this will keep us a little tidier!
What were you up to this winter?
9.3.12
30.1.12
summer dreaming: viking food
i've been going through some old photos in my big iPhoto library and i came across these from the viking festival at the viking ship museum in roskilde a couple of years ago. it was late summer, the sun was shining, and with snow on the ground at last, i'm feeling a bit wistful for those light, bright days.
this coming summer, i want a setup like this...a place to make pancakes over the fire in the garden. tho' i think i'll stick with my normal clothes.
to grill delicious food, using local produce and maybe even a plant or two found in the forest.
grilled meats, served up viking style in a rustic bowl on a bed of mashed root veg and grain.
maybe not quite so many chickens at once, but a chicken grilled outdoors would be awesome.
and a big bowl of heritage grains with cabbage and herbs.
summer dreams. and really, it's not THAT far away.
this coming summer, i want a setup like this...a place to make pancakes over the fire in the garden. tho' i think i'll stick with my normal clothes.
to grill delicious food, using local produce and maybe even a plant or two found in the forest.
grilled meats, served up viking style in a rustic bowl on a bed of mashed root veg and grain.
maybe not quite so many chickens at once, but a chicken grilled outdoors would be awesome.
and a big bowl of heritage grains with cabbage and herbs.
summer dreams. and really, it's not THAT far away.
16.1.12
dreaming of an herbarium
at judith's recommendation, i've been reading ellis peters' cadfael novels. they're set in 12th century england and the main character is brother cadfael, a monk who came to the cloth late in life after having been to the crusades. he solves murders and other mysteries and is an appealing character who is a bit of a rebel but no one ever really catches him at it. but most fascinating about him is that he uses all kinds of natural herbs and plants for healing. and he has a wonderful little herbarium in the abbey gardens. he uses it as a refuge and of course, a place to keep his stores and make his tinctures and medicines. i think i read the books as much for the descriptions of this magical place as anything else.
i told husband yesterday that i want an herbarium of my own in the garden. and you know with husband, it's never that far between talk and action and his eyes lit up at the idea. he was soon mumbling to himself about roofing materials and how much ventilation the building would require to keep the herbs dry.
the steps i can take towards this magical herbarium already now are lists of herbs to plant in my expanded herb garden. i've got the usual suspects, like parsley, 3 kinds of thyme, rosemary, sage, tarragon, coriander, oregano, lavender and marjoram. there's quite a lot of wild chamomile around the garden as well. but i want to add some flowers - like echinacea. and i have a whole lot to learn, as i figure out what else to plant - both edible and medicinal.
so with learning in mind, i went looking for herb-related resources and found henriette's herbal homepage, which seems to be an absolute wealth of information. last year, i bought the amusingly-titled grow your own drugs, but will admit that i didn't do that much with it.
i love the notion of using less medicine and more natural remedies. i love the idea that some of it could be foraged. i've also found a great foraging resource in the first ways blog, which i also follow on facebook. (i'm increasingly finding facebook useful and not only social, are you?).
i can't wait for spring to come in earnest so i can get planting!
i'd love any suggestions you may have of useful sites or suggestions for what i should plant! please share!!
Labels:
foraging,
gardening,
herb gardens,
herbal remedies,
inspiration,
plants
7.1.12
Stress Your Veg!
I'm not sure about all of you, but here in the Great Lakes area of the U.S. it has been a crazy early winter. Well, more like spring. Today was 50 degrees! We have had a trace of snow all season, and it has been all around lovely. We'll just have to see what that means for our real spring later on, it may be snow covered!
Anyway, a garden thingy that we've learned this season, push your cold weather greens! Our Lettuce's, Spinach, Kale, Bok Choi, and Swiss Chard have had ups and keep coming back with this crazy barely freeze, thaw into spring weather. A couple of times we figured, this is it. It looks limp and sad once it thaws, then the weather stabilizes and it just perks back up and keeps going.
Before this glorious 50 degree day we had a couple of days where we were at 10 degrees, so B went out and harvested all of the remaining Kale...it won't come back from that kind of cold. Tonight he made Kale Crisps......a MUST try if you haven't done them, they are fantastic and the kids love them! Stressed Kale equals something akin to the sweetness of a carrot, yet green lush crispiness and with a sprinkle of sea salt. Ahhhh
Moral of the story: experiment, stress your cold weather veg and enjoy!
Kale Crisps
Wash, De-stem and chop up Kale.
Toss in a little of olive oil sprinkle with salt (or whatever seasoning your heart desires)
Turn out onto a cookie sheet and bake at 275 degrees Fahrenheit for about 15 min.
This can go from perfect to burnt in no time, so watch it, touch it and feel for crispness. It maintains its gorgeous green color and every oven is a little different.
~ Amy
30.12.11
Are you dreaming of living in a barn?
A few weeks ago I asked you: Are you in need of a hobbit house? And just now, while I was researching for a jeans-project, I found this:
A barn got a make-over and became a 700 square foot familyhouse. Interested? You can read and see more about it here.
But if you like a house of shipping pallets is more your taste than you have to jump here.
Have fun.
Elizabeth
A barn got a make-over and became a 700 square foot familyhouse. Interested? You can read and see more about it here.
But if you like a house of shipping pallets is more your taste than you have to jump here.
Have fun.
Elizabeth
21.12.11
Some inspiration
A few days ago Anneli was so kind to send me a link on re-using everyday material that normally ends up with the garbage.
(picture from Nítdia of the blog Comparte tus Ecoideas)
The picture is one of the examples given on the blog called Comparte tus Ecoideas. Unfortunately the blog is not in english nor does it have the google translator but the pictures tell the story very well.
Thanks Anneli for your contribution of re-purposing materials.
Elizabeth
2.11.11
Some inspiration
Today I found Peak moment television, here one can find all kinds of interviews on various subjects. Some of the titles are:
- Managing the 21st Century's sustainability crises
- Your money, your life, your happiness
- Four acres and independence
- Your personal baker
- And several interviews on community-gardens and gardening.
Enjoy yourself.
Elizabeth
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